Berenjenas en capas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas en capas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas en capas is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Berenjenas en capas is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas en capas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en capas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Berenjenas en capas using 9 ingredients and 5 steps. Here is how you can achieve that.

otra maravillosa forma de preparar una berenjenas!!!!! fácil rápido y delicioso.

Ingredients and spices that need to be Prepare to make Berenjenas en capas:

1. 4 berenjenas grandes
2. 150 gr panceta Ahumada
3. 150 gr queso de máquina
4. 1 manojo perejil
5. 3 dientes ajo
6. 4 cucharadas aceite de oliva
7. 1 cucharadita paprika
8. sal
9. papel aluminio

Instructions to make to make Berenjenas en capas

1. Lavamos las berenjenas y sin sacarle el cabo, hacemos cortes a lo largo de un centímetro de espesor, tiene que quedar en fetas unidas por el cabo.
2. Entre feta y feta de berenjena, agregamos una de panceta y una de queso, hasta completar todos los cortes.
3. Envolvemos en papel aluminio en forma individual y sin apretar demasiado, dejando el cabo de la berenjena por fuera del envoltorio, colocamos sobre una placa, y llevamos a un horno medio unos 25 minutos.
4. Mientras preparamos la salsa, picamos el perejil y los ajos bien fino, agregamos el aceite de oliva la paprika y la sal, mezclamos para integrar todo.
5. Cuando ya este cocida la berenjena, quitamos el papel aluminio, servimos en plato individual, con una buena cantidad de salsa por encima.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Berenjenas en capas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!