Berenjena en escabeche

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjena en escabeche. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjena en escabeche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Berenjena en escabeche is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena en escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena en escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjena en escabeche using 5 ingredients and 6 steps. Here is how you cook it.

Receta fácil.

Ingredients and spices that need to be Prepare to make Berenjena en escabeche:

1. 4 berenjena
2. 4 dientes ajo
3. Perejil
4. Sal, pimienta, medio pocillos de aceité y vinagre
5. 1 cebolla grande para el que le guste

Instructions to make to make Berenjena en escabeche

1. Pelamos y cortamos en rodajas las berenjenas
2. Lo mismo el ajo y perejil. Picamos lo más chiquito que se pueda
3. En una olla poner a hervir las berenjenas, por media hr, luego sacarlas y dejar escurrir por una 1 hr las mismas
4. En un tupper colocamos las berenjenas, ajo y perejil. Sal, pimienta, aceite medio pocillos y medio de vinagre. Mezclar. Y dejar en la heladera, por dos o tres días. Así sasone todo y esté listo para acompañar, carnes o comer así nomas
5. Se puede colocarle una cebolla en aros. Previamente pasado por agua caliente
6. 

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So that is going to wrap this up for this special food How to Prepare Ultimate Berenjena en escabeche. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!