BERENJENA CAPRESE CON SALSA

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, BERENJENA CAPRESE CON SALSA. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

BERENJENA CAPRESE CON SALSA is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. BERENJENA CAPRESE CON SALSA is something that I have loved my entire life.

Many things affect the quality of taste from BERENJENA CAPRESE CON SALSA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BERENJENA CAPRESE CON SALSA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have BERENJENA CAPRESE CON SALSA using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make BERENJENA CAPRESE CON SALSA:

1. 1 unidad Berenjena
2. 2 unidades Tomate
3. 100 gramos Mozzarella
4. 2 unidades Ajo
5. para la salsa
6. 25 gramos Manteca
7. 25 gramos Harina
8. Leche 0, 250 lts
9. 1/2 unidad Cebolla
10. Vino blanco 0, 050 lts
11. cantidad necesaria Albahaca

Steps to make to make BERENJENA CAPRESE CON SALSA

1. Lavar la berenjena, cortarla a lo largo de 1/2 centímetro de espesor (en láminas).Colocarlas en sal media hora, lavarlas y luego secarlas.
2. Dorar las láminas de ambos lados en una plancha con aceite.
3. Formar una torre colocando láminas de berenjena, rodajas de tomate, mozzarella, hojas de albahaca y los dientes de ajo picado en brunoise.
4. SALSA: En una cacerola fundir la manteca, agregar la harina y revolver hasta armar un Roux, incorporar la leche de a poco y revolver para que no queden grumos.
5. Saltear la cebolla cortada en brunoise y agregar a la salsa junto con el vino. Verter la salsa sobre la torre realizada en el punto 3.
6. Llevar a horno moderado hasta el punto de gusto de cada uno.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week BERENJENA CAPRESE CON SALSA. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!